5/24/2023 0 Comments The river cottage bread handbook![]() 224 pages, Colour Illustrations throughout. Num Pages: 224 pages, Colour Illustrations throughout. This book demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes. ![]() ![]() Examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the alchemic processes, and advises on the right kit to get started. ![]() ![]()
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